Reserve your spot for our upcoming bulk beef run! Get in touch to find out when you can expect delivery.

By placing a deposit, you guarantee your 1/2 share of this harvest—quantities are limited.

• Full 1/2 share price: $2,590.00
• Deposit to hold your share: $777.00
• Remaining $1813 balance due before or at delivery

 1/2 Share consists of 215 lbs. – 220 lbs. of beef and generally includes the following assortment of cuts (final cut list could be more or less depending on the weight of the animal):

• 11-13 Ribeye Steaks – May include combination of bone-in and boneless (Cut 1.5″ thick and approx. 1.5 lbs. each)
• 9-11 Premium Steaks including a combination of New York Steaks (Cut 1.5″ thick and approx. 1 lb. each), Filet Mignon (~ 0.5 – 1 lbs), Loin cuts (Cut 2″ thick and approx. 12 oz. each)
• 1-2 pkgs. Ranchers (Chuck Eye) Steaks (approx. 1.5 lb. each)
• 3-4 pkgs. Top Sirloin Steaks (Cut 1″ thick and approx. 1 lb. each)
• 3-5 pkgs. Fajita Meat (1 lb. each)
• 8-10 pkgs. Stew/Kabob Meat (1 lb. each)
• 1 Tri-Tip Roast (2-3 lbs. each)
• 1 Flank Steak (approx. 1 lb.)
• 3-5 pkgs. Skirt Steak (approx. 1 lb. each)
• 5 Roasts – Assorted combination of Roasts
• 2 Flat Iron Steaks (approx. 1 lb. each)
• 8-10 pkgs. Short Ribs (2 per pkg.)
• 2 pkgs. Shank/Osso Buco (2 per pkg. cut 2″ thick)
• 2 pkgs. brisket (Cut to approx. 3-5 lbs. per pkg.)
• 95-100 lbs. Ground Beef (1 lb. each)